flower pictures by jay batman

flower pictures by jay batman

 

holiday menu

 

appetizers

calamari fritti   fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic                                                                                                     $15.95

portabella al gratin   portabella mushrooms sautéed with extra virgin olive oil and a homemade marinara sauce, then baked with mozzarella cheese       $13.95

bruschetta con boconcini mozzarella   crusty bread topped with a mixture of chopped tomatoes, basil, extra virgin olive oil, and thick slices of fresh boconcini mozzarella      $15.95

insalata caprese  fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices                                                                                                                                     $15.95

insalata caro mio  house salad with organic mixed greens              $10.95

insalta di fagioli con boconcini   tender green beans marinated with balsamic vinegar, oregano and garlic                                                                                                                               $15.95

 

 

entrees

 

lasagna caro miohomemade meat lasagna—topped with a creamy meat sauce and baked with mozzarella cheese                                                                                                                    $25.95

pappardelle con broccoli e gamberi broccoli and shrimp in a lightly spicy oil and garlic sauce                                                                                                                                                   $23.95

linguini frutta di mare  shrimp, calamari, clams, and mussels in an extra virgin olive oil and garlic sauce with a touch of red pepper                                                                             $24.95

zuppa di pesce   calamari, shrimp, clams, green mussels, and salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce     $26.95

penne matriciana    penne pasta with homemade italian sausage and meatballs, served in a homemade marinara sauce filled with, onions, sliced pancetta, white wine, garlic and parmesan cheese                    $25.95

pappardelle porcini imported italian porcini mushrooms sautéed with borolo red wine, parmesan cheese and cream                                                                                   $22.95

pappardelle alfredo con pollo       $22.95

meat or cheese ravioli          marinara or  bolognese sauce        $18.95

tri-colored rottolo tri-colored pasta stuffed with ricotta cheese and spinach – topped with, marinara and mozzarella cheese and then baked              $19.95

linguini all arrabiatta con gamberi a robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers         $23.95

pollo piemontese   tender chicken sautéed in a creamy porcini mushroom sauce         $25.95

vitello piemontesetender veal in a creamy porcini mushroom sauce, with a touch of barolo red wine added,  served with portabella ravioli           $25.95

salmone vesuviosalmon sautéed with extra virgin olive oil, garlic, potato wedges,  andwhite wine                                                                                        $23.95

salmone portofino  salmon sautéed with balsamic vinegar, honey and topped with golden pine nuts and green onions                                                                                                           $24.95

osso buco milanese   tender beef shanks sautéed with carrot, celery, onions, garlic, white wine and marinara sauce                                                                                                               $25.95

vitello all parmigianapan fried veal with marinara, mozzarella cheese and baked     $25.95

pollo alla parmigiana   tender pan fried chicken breast topped with marinara and baked with mozzarella cheese                                                                                                                   $22.95

melenzana parmigiana   lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked                                                                                       $22.95

pollo vesuvio half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine                                                                                                                  $19.95

risotto funghi porcini  made with imported italian porcini mushrooms                           $25.95

risotto gorgonzola        with chicken or homemade italian sausage                                   $25.95

 

Please call for reservations for parties of 6 or more.

 

(Caro Mio, will be charging $10.00 for a split plate fee and

20% gratuity on parties of 5 or more.  Thank You.) 

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